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Pineapple Spears with Almonds and Coconut
Fruit can be oh so sweet and tasty! Pineapple with toasted almonds and coconut?! Oh boy!
Vegetarian
Yes
Yes
Time
less than 30 min.
less than 30 min.
Difficulty
easy
easy
serves
4
Ingredients
- ¼ cup unsweetened shredded coconut
- ¼ cup sliced almonds, finely chopped or ground
- ½ fresh pineapple, cored and cut into approximate 4 by 1-
Directions
1. Toast the coconut and almonds in a small skillet over medium-low heat until lightly browned, about 3 minutes. Transfer to a plate and set aside to cool.
2. Dip the spears into the coconut almond mixture and serve.