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Frozen Grapes
Grapes are always yummy and fun to eat, but this recipe makes eating grapes even more refreshing!
Vegetarian
Yes
Yes
Time
four hours
four hours
Difficulty
easy
easy
serves
4
Ingredients
- 4 small handfuls red or green grapes (about 1 pound)
Directions
Wash and completely dry the grapes using a clean kitchen towel or paper towel. Place in a freezer proof container and transfer to the freezer for at least 4 hours, and up to one week. Serve.